Ingredients:

• 150 g – Egg noodles
• 150 g – boneless Chicken Meat
• 1/2 – fish cake, sliced thinly (optional)
• 5 – fish balls (halved)
• 100 g – Prawns (with or without shells)
• 2 Cloves – Garlic (minced)
• For seasoning: 1 tbsp – Oyster sauce
• 1 tbsp – light soya sauce
• 2-3 tbsp – thick soya sauce
• 1 cup – Chicken stock or plain water
• salt to taste
• Sugar as required
• 1 tsp – cornflour (mixed with 3 tbsp of water)

Method:

1. Heat 3 tbsp of oil.
2. Stir-fry the garlic until light brown.
3. Add the chicken meat, prawns, fish cake and fish balls. Stir-fry until the meat is cooked.
4. Add the noodles and all the seasoning, except the cornflour mixture.
5. Bring to boil and simmer for 3 minutes.
6. Thicken the noodle gravy by adding the cornflour mixture.
7. Stir one or two times and turn off the flame.
8. Serve hot.

Recipe courtesy of Sudha Mohan