Ingredients:

• 1 box – Honey graham crackers, use about 24 pieces.
• One large size – chocolate pudding mix.
• 8 oz – frozen cool whip.
• Few pinches of ground Cinnamon powder.

Method:

1. Make pudding according the direction on the box. Keep aside.
2. Arrange crackers to make layer, then spread 1/2 amount of pudding mixture on the top of the cracker layer.
3. Spread 1/2 amount of cool whip on the pudding layer.
4. Sprinkle some cinnamon powder on it.
5. To make second layer, arrange the remaining crackers and repeat the above procedure.
6. Cover with an aluminium foil and refrigerate for 4-5 hours.
7. Serve cool.

Recipe courtesy of Anu patel