Ingredients:

• 3 cups – cooked Rice
• 1/2 cup – Broccoli florets
• 1/2 cup – Cauliflower florets
• 1/2 cup – Carrots
• 1/2 cup – Green peas
• 1 – Celery stalk
• 1 – Potato
• 1 -tomato
• 1 -onion
• A hand full – coriander
• 1/2 tsp – Cumin seeds
• 1/2 tsp – Turmeric powder
• 1/4 tsp – Cardamom seeds
• 1/2 tsp – ground Cinnamon
• 4 – whole Cloves
• 1/2 tsp – Garlic paste
• 1/2 tsp – Ginger paste
• 1 tsp – Garam Masala
• 1/2 tsp – chilli powder
• 1 tsp – rasam powder
• 3 tbsp – oil
• Salt as required.

Method:

1. In a pan heat the oil, add the cumin seeds and stir for a little while.
2. Then add the cardamom seeds, ground cinnamon, whole cloves, ginger and garlic paste and stir well.
3. Add all the chopped vegetables along with turmeric and fry well.
4. Cover and leave it for some time until the vegetables are cooked.
5. Keep the flame on a medium level.
6. A little water can be added to the vegetables to make sure those are well cooked.
7. When the vegetables become tender, add the green peas, coriander, garam masala, chilli powder, rasam powder, salt and stir well.
8. Leave it for some time and finally add the cooked rice.
9. Stir the rice so that it mixes well with the vegetables.
10. Adjust salt, if needed.
11. Leave the pan covered on a low flame for some time.
12. Serve.
13. Recipe courtesy: Trendy Relish