Ingredients:

• Fresh Green peas – 250 g
• Carrot – 250 g
• Coconut grated – 1 small size
• Green chillies – 8 – 10
• Curry Leaves- one medium bunch
• Coconut oil (heated and cooled) – 2 tbsp
• Turmeric powder – 1/2 tsp
• Salt – as per taste.
• Thick Curd – 1 cup.

Method:

1. Cut carrots into half inch size. Wash green peas and carrots and cook with water, curry leaves, turmeric powder and salt till tender.
2. Grind to a paste coconut and green chillies.
3. Beat the curd well.
4. Add curd and ground masala to the cooked vegetable. Allow it to boil for 2 minutes.
5. Pour the pre-heated coconut oil over the vegetable after putting off the flame. Serve hot with Poori/Chapatti or Rice. Fried papad along with this would taste excellent.

Recipe courtesy of Sify Bawarchi