Ingredients:

• 2 cups – whole green gram (soaked overnight)
• 1 cup – Urad Dal
• Salt to taste
• 1 – Onion ( finely chopped)
• 2 – Green chillies (chopped finely)
• 1 tsp – Ginger (chopped)
• 5 – Curry leaves (chopped)
• 3 tsp – Coriander leaves (finely chopped)
• 1 tsp – pepper Corns (crushed)
• 1/2 tsp – Fennel seed powder
• Oil for Deep Frying

Method:

1. Soak the urad dal for an hour.
2. Grind the whole green gram for a few minutes and then add the urad dal, and grind both into a coarse paste.
3. Add salt, onion, green chillies, ginger pieces, curry leaves, peppercorns, fennel seed powder. Mix everything by hands.
4. Heat oil in a thick-bottomed kadai.
5. Make small balls from the batter and flatten these using fingers.
6. Drop gently one by one to the medium hot oil.
7. Deep Fried the vadas until they turn brown.
8. Recipe courtesy: Priya Easy N Tasty Recipes