
Ingredients:
• 500g – Cabbage (shredded finely)
• 1 large Capsicum – shredded fine
• 1 tbsp – Oil
• 1 tsp – Cumin seeds
• 2 tsp – Coriander powder
• 1/2 tsp – Turmeric
• 1.5 tsp Salt
• 2 tsp – Vinegar
• 1 tsp – Sugar
• Coriander for garnishing
Method:
- Place the oil and cumin in a dish and cook covered at HIGH for 2 minutes.
- Add the cabbage, capsicum, coriander, turmeric, salt, vinegar and sugar. Mix well.
- Cover and cook at HIGH for 5 minutes.
- Garnish with coriander and serve.
Recipe courtesy of Afsha Khatri