Ingredients:

• 250g- Medium Prawns
• 1/2 cup- Gram flour
• 1/2 tsp- Red Chilli powder
• 1/2 tsp- Garam Masala powder
• Oil for frying
• Salt to taste

Method:

1. Shell the prawns and de-vein them.
2. Marinate the prawns with red chilli powder, garam masala powder, and salt.
3. Make a thin batter of gram flour, and add the prawns to it.
4. Heat oil in a kadai, drop a spoonful of batter, and fry them slowly till they turn golden brown.
5. Serve hot with tomato sauce.

Recipe courtesy of Sunitha Lewis