Ingredients:

• 1 kg – Meat (beef or mutton) from the neck part cut into medium size pieces
• 3 tbsp – oil
• 2 – large sliced Onions
• 4 – large potatoes, peeled and sliced
• 1 tsp – Mint powder
• 1 tsp – Oregano (optional)
• 1 tsp – salt
• 2 tsp – pepper powder
• 2 tsp – chopped Parsley
• 1 cup – water
• 2 – green chillies, slit

Method:

1. Wash the meat and rub the salt and chilly powder and pepper well into it.
2. Place it in a big pan or a pressure cooker, and cook on high heat for a few minutes.
3. Keep turning the meat on all sides till it changes colour.
4. Add the onions, potatoes and sufficient water and cook till the meat is tender.
5. Transfer to an oven proof dish and bake in a moderate oven till the meat is nicely brown all over and the potatoes too are well roasted.
6. Serve hot or cold with bread.
7. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White