Ingredients:

• Coconut Milk – 2 cups
• Spices – bay leaf, cinnamon, Cloves
• Onion – 1
• Tomato – 2
• Ginger-garlic paste – 1 tbsp
• Vegetables (optional) – potato, beans, carrots, peas, Cauliflower
• Chilli powder – 1 tsp
• Garam Masala – 1/2 tsp
• Coriander leaves
• Salt to taste

Method:

1. Heat oil and add spices. Fry onion and ginger-garlic paste. Add tomatoes; close and cook.
2. Add vegetables, salt, garam masala, and chilli powder, and fry them.
3. Pour coconut milk and boil uncovered for 3 minutes.
4. Add coriander leaves.
5. Serve with idly and puri.

Recipe courtesy of Maha