Ingredients:

• 3 large potatoes, boiled and mashed.
• 1/2 cup – grated processed cheese or paneer.
• 1 tsp – Ginger grated.
• 1 tsp – Garlic grated.
• 5-6 Mint leaves, finely chopped.
• 1 tsp – Coriander, finely chopped.
• 1 tbsp – Corn flour.
• salt to taste.
• 1/2 tsp – Black pepper powder.
• oil for deep-fry.
• Corn flour to dust.

Method:

1. Take potatoes in a large plate.
2. Add all ingredients, and knead a soft dough.
3. Divide into 8-10 portions, shape into oblong croquettes.
4. Place in refrigerator for 10-15 mins.
5. Heat oil in a deep frying pan.
6. Roll each croquette in corn flour and dust away extra flour.
7. Let into hot oil, and fry on medium flame.
8. When evenly golden, remove and drain excess oil on thick kitchen paper.
9. Serve hot with ketchup or tamarind and green hot chutneys.

Recipe courtesy of Sify Bawarchi