Ingredients:

• 250 g – Peanuts
• 200 g – soft Jaggery
• 2 tbsp – water
• 1 tsp – Ghee

Method:

1. Dry roast peanuts till aroma exudes.
2. Rub down in a thick cloth to remove papery skin.
3. Blow out and clean skin.
4. Coarsely crush peanuts or just keep them halved.
5. Heat jaggery and water in a large, heavy pan.
6. Allow to melt fully and bubbles to start froming.
7. Add peanuts, take off from the fire.
8. Mix well with a strong spatula.
9. Pour out on a clean greased worksurface, while it is still hot.
10. Knead a little more, roll out quickly to 3/4 inch thickness.
11. Mark out squares with a sharp knife, while warm.
12. Break after cooling completely.
13. Store in airtight container.

Recipe courtesy of Sify Bawarchi