Ingredients:

• 1 cup – diced Pineapple
• 1/2 cup each – diced potatoes, peas, Carrots
• 3 tbsp – Pineapple juice
• 3 tbsp – mayonnaise sauce
• White pepper
• Salt to taste

Method:

1. Boil vegetables.
2. Take a bowl, add pineapple and boiled vegetables.
3. Take another bowl, add mayonnaise sauce, a pinch of salt and pepper. Mix well.
4. Add the dressing to the mixed vegetables and fruits.
5. Add pineapple juice. Toss it gently.
6. Serve chilled.

Recipe courtesy of Shilpa Nagaraj