Ingredients:

• Mushroom – 200 g
• Onion – 1
• Green chillies – 6
• Capsicum – 1
• Soya sauce – 1 tbsp
• Oil – 1/4 tsp
• Corn flour – 1 tbsp
• Sugar – 1 tsp
• Salt to taste

Method:

1. Cut all vegetables into cubes.
2. In a kadai heat oil, add mushrooms and saute till it becomes soft.
3. Then add all vegetables to it and saute for 5 to 7 mins.
4. Add sauce, salt and sugar.
5. Add corn flour mixed with 1/4 cup of water and pour into the gravy.
6. Cook in low heat for 3 to 5 mins.

Recipe courtesy of Rajam Partheeban