Ingredients:

• 500g – Chicken breast
• 1.5 tbsp – chilli powder
• 1/2 tsp – Turmeric powder
• 1 tsp – pepper powder
• 3-4 – chillies, chopped
• Salt to taste
• 1 – onion, large, chopped
• 1 tsp – ginger, crushed
• 1 tsp – garlic, crushed
• 1 tsp – chilli sauce
• 1/2 tsp – soya sauce
• 1 tsp – Garam Masala
• Oil
• Coriander leaves for garnishing

Method:

1. Cook chicken with turmeric powder and pepper powder.
2. Cut/shred into bite-sized pieces.
3. Marinate it with chilli powder, turmeric powder, and pepper powder for 3 to 4 hours.
4. Heat oil in a pan and fry the chicken. Drain and reserve.
5. In the same oil, saute onion, garlic, ginger, Chillies and garam masala till fragrant.
6. Add chicken pieces, soya sauce, salt and chilli sauce and mix well.
7. Garnish with coriander leaves and serve.

Recipe courtesy of Friends cookys