Ingredients:

• 1/2 cup – rose petals
• 2 cups – Pineapple juice
• 2 tbsp – Lemon juice
• 1/4 cup – Orange juice
• 1 cup – granulated Sugar
• 2 cups – water
• 1 tbsp – rose water
• rose petals for garnishing

Method:

1. Soak rose petals in 1 cup of water.
2. Grind the petals and strain, keep the juice aside.
3. Boil sugar and water, without stirring, till it starts boiling.
4. Reduce heat and simmer for 5 minutes.
5. Remove from fire and allow to cool to room temperature.
6. Mix in rose water, lemon juice, orange juice and pineapple juice.
7. Check for sweetness and add icing sugar as required after tasting.
8. Set mixture in lidded container in the freezer till softly set.
9. Remove from freezer, beat till smooth, but do not allow to melt.
10. Return to container and refreeze.
11. Beat again and return to freezer till well set.
12. Serve in scoops.
13. Garnishing with rose petals.

Recipe courtesy of Saroj Kering