Ingredients:

• Boneless Chicken – 1 Kg
• Onions, finely chopped – 3
• Garlic paste – 1.5 tbsp
• Green chillies (chopped) – 2 to 3
• Coriander leaves (chopped) – 1 cup
• Salt to taste
• Oil -2 tbsp

Method:

1. Wash the chicken and cut into 2.5 cm cubes.
2. Heat oil in a saucepan and fry onions till light brown.
3. Now add chicken cubes, garlic paste, green chillies and salt to taste.
4. Cover and cook for 10 minutes or till the chicken is cooked.
5. Before serving, add chopped coriander.

Recipe courtesy of Tahmina Khan