Ingredients:

• 1/2 kg – boneless Chicken
• 2 tsp – Ginger Garlic paste
• 1/2 tsp – chilli powder
• 1/2 tsp – Garam Masala
• 1 tsp – pepper powder
• 100 g – plain Corn flakes
• Plain flour- to coat the Chicken pieces
• 1/2 tbsp – Lemon juice
• 1 – Egg
• 1/4 tsp – Turmeric powder
• Salt – as required
• Oil – for frying

Method:

1. Wash the chicken well and cut them into small pieces.
2. Marinate the chicken with ginger garlic paste, chilli, pepper, garam masala, lemon juice and salt, for 1 hour.
3. Crush the corn flakes using your finger tips.
4. Beat the egg, with turmeric powder and a little bit of salt.
5. Coat the chicken pieces in flour and dust off, the excess flour.
6. Dip the flour coated chicken in egg and then roll them in cornflakes.
7. Repeat with all the chicken pieces.
8. Place the cornflakes coated chicken in a container and refrigerate for 1 hour.
9. Heat oil in a pan, shallow fry the chicken pieces in medium to low heat, until they look golden brown colour.
10. Serve warm with ketchup.
11. Recipe courtesy: Taste of Pearl City

Recipe courtesy of Ayeesha Riaz