Ingredients:

• 100gm – mung dal (split and husk removed)
• 75gm – Urad Dal
• 25gm – toover dal
• 100gm – Channa dal
• 2 medium Onions (cut into small pieces)
• 6 Green chilli (chopped fine)
• 1tsp – grated Ginger
• 1 tbsp – chopped Coriander leaves
• 1 tbsp – chopped Curry leaves
• 1/8 tsp – sombu
• salt
• oil to deep fry

Method:

1. Soak dals for 1 hour, drain and grind into a course paste.
2. Add all the ingredients except oil.
3. Mix well and drop spoonful into oil.
4. Fry under medium heat until light golden in color.
5. Put them on paper napkin to absorb oil if any.
6. Serve with tea/coffee as evening snack.

Recipe courtesy of Uma Devi Ramachandra