Ingredients:

• 1.5 kg – Mutton chops
• 3 to 4 Onions (finely chopped)
• 3 to 4 kashmiri chillies
• 3 tsp – coriander-cumin seed powder
• 2 tbsp – ginger-garlic paste
• 1.5 tsp – Turmeric powder
• 5 to 6 tbsp – Mustard oil
• 4 big Tomatoes (finely chopped)
• 3 Bay Leaves
• 1 cup – water
• finely chopped Coriander leaves (to garnish)
• salt to taste

Method:

1. Clean and wash the mutton chops.
2. Lightly heat mustard oil in a pressure cooker.
3. Add onions and saute on a low flame.
4. Before they turn golden add bay leaves, Kashmiri chillies and ginger-garlic paste.
5. Saute till the onions turn golden.
6. Add the mutton chops, salt and saute on a low flame for 10 mins.
7. Add turmeric powder and mix well.
8. Add tomatoes and cook on a low flame for few minutes till the tomatoes are tender.
9. Add a cup of water and mix well.
10. Pressure cook till 3 whistles.
11. Cool completely and open the cooker.
12. Add coriander-cumin seed powder and mix well.
13. Simmer for five minutes.
14. Garnish with coriander leaves.
15. Serve hot with rice or rotis.

Recipe courtesy of Anitha Raheja