Ingredients:

• 2 eggs
• 3 cups – Walnuts
• 1 cup – unsalted Butter
• 1 cup – packed Brown sugar
• 1/3 cup – granulated Sugar
• 1 tbsp – vanilla extract
• 1 1/2 cups – flour
• 1 tsp – baking soda
• 2 tsp – ground Cinnamon
• 1/4 tsp – ground Nutmeg
• 3 cups – Quaker Oats
• 1 cup – dried Cranberries

Method:

1. Preheat oven to 350 C.
2. To toast walnuts, spread evenly on a baking sheet or in a shallow pan.
3. Bake, stirring once or twice, until lightly browned and fragrant, 7 to 10 minutes.
4. Coarsely chop and set aside.
5. In a large bowl cream butter and sugars until light and fluffy.
6. Add eggs and vanilla; beat well.
7. In a separate bowl combine flour, baking soda, cinnamon, nutmeg, salt, and oats; add to sugar mixture and stir well to combine.
8. Stir in dried cranberries and toasted walnuts.
9. Drop cookie dough by tablespoonful’s onto a parchment-lined cookie sheet.
10. Bake at 350 C for 12 to 15 minutes.
11. Cool on a wire rack.