Ingredients:

• Sugar – 1 cup
• Water – 1/3 cup
• Milk powder – 1 cup
• Cocoa – 4 tbsp
• White Butter -1 tbsp.

Method:

1. Sieve the milk powder and cocoa powder together.
2. Heat water and sugar in a heavy bottom pan, stirring constantly till it reaches one string consistency.
3. Remove from fire and blend the cocoa mix into the sugar syrup and stir well.
4. Pour into a greased plate and cut into desired shapes when it’s still warm.

Recipe courtesy of Gayathri