Ingredients:

• Toor Dal – 1 cup (kandhi papu)
• Moong Dal – 1 cup (pesarapapu)
• Urad Dal – 1 cup (menapapu)
• Chana Dal – 2 cups (senagapapu)
• Dhania – 1 cup
• Groundnut (palli) – 1 cup, powdered

Method:

1. Roast separately all the dals and dhania and grind it (but not so softly).
2. After grinding, add the roasted ground nut powder to it.
3. It’s ready.

Recipe courtesy of Sify Bawarchi