Ingredients:

• 4 cups – Rice flour
• 1 tbsp – roasted gram flour
• 1 tsp – sour Curd
• 2 tsp – Butter
• 1/2 tsp – Cumin seeds
• 1/4 tsp – Asafoetida
• Salt to taste

Method:

1. Mix the rice flour, roasted gram flour, butter, cumin, curd, asafoetida and salt and mix well.
2. Add water little by little and mix well and make it to a thick dough.
3. Heat oil in a heavy bottomed pan.
4. Take the press and close the bottom of the press with one star mould and then take one handful of dough and fill the murukku press.
5. Gently press and rotate the hand to make 3-4 circles of murukku. Repeat the same for 4-5 muruku and deep fry in oil
6. Gently turn the murukku when it is done.
7. Remove the fried butter murukku and place it in tissue to drain the excess oil.
8. Store it in air tight container.
9. Recipe courtesy: Subbu’s Kitchen

Recipe courtesy of Subbalakshmi Ranganathan