Ingredients:

• 1 cup – (100 g) grated Coconut
• 3 Dried red chillies
• 1/2 tsp – Tamarind paste
• 1 onion, roughly chopped
• 1/2 – inch piece Ginger
• 1/2 tsp – salt
• 2 tbsp -water

Method:

1. Soak dried red chillies in 3 tbsps water for half an hour.
2. Transfer all the chutney ingredients (including soaked red chillies) in a mixer bowl and make a smooth paste.
3. Serve with idli / dosa varieties.
4. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya