Ingredients:

• Dough:
• 225 g – white bread flour
• 25 g – Brown sugar
• 25 g – creamy Peanut Butter
• 1 tsp – dried Yeast
• 1/2 tsp – salt
• 1 – Egg
• 90 ml – Luke warm Milk
• For the filling: 1 tbsp – creamy Peanut Butter
• 1 tbsp – Brown sugar
• 1/2 tsp – ground Cinnamon
• 1 tbsp – dried Cranberries
• 1 tbsp – Almonds
• Milk for brushing
• For the decoration: 3 tbsp – icing Sugar
• 1 tbsp – Orange juice
• Dried cranberries, walnuts, flaked Almonds to sprinkle on top

Method:

1. Combine all the dough ingredients together to make a smooth dough.
2. Place it in a clean bowl, cover it with a cling film and leave it in a warm place to allow it to swell to double its size for about 1 to 2 hours.
3. When the dough has risen, take the dough, punch out the air, roll it out into rectangle of 30/ 45 cm.
4. Spread the peanut butter over the dough, sprinkle the sugar and cinnamon, on top of it sprinkle with dried fruits and nut, roll it like a Swiss roll.
5. Join the two edges together to make it like a ring, brush the ends with milk.
6. Using scissors, snip through the circle leaving 1/2 inch interval, each time cutting two third of the way through the dough.
7. Twist the section so they start to fall sideways.
8. Cover the ring with a lightly oiled cling film and leave it in a warm place for 30 minutes.
9. Preheat the oven to 200 degree Celsius and bake the ring for 20 to 25 minutes or till it becomes brown on top.
10. Turn it out to a wire rack to cool.
11. Mix the icing sugar with orange juice and drizzle over the bread while it’s still warm.
12. Sprinkle it with dried cranberries and nuts on top.
13. Recipe Courtesy: Taste of Pearl City

Recipe courtesy of Ayeesha Riaz