Ingredients:

• 1 – Broccoli
• 1/2 – celery, cut into small pieces, washed
• 1 inch – ginger, cut in small pieces
• 1 or 2 flakes – Garlic
• 1 – Potato
• 1 small Cauliflower
• 1 tsp – Cumin seeds
• 1 small piece – Cinnamon stick
• 1 or 2 – Cloves
• 2 or 3 – Green chillies
• 1 – onion, cut finely

Method:

1. First cut all the vegetables into small pieces (you can add vegetables of your choice too). Put some oil in a pan. Fry cumin seeds, cinnamon sticks, and cloves.
2. Add onions, garlic, and ginger.
3. Fry for 2 minutes and then add the vegetables.
4. Fry for another 2 minutes and then add water.
5. Let it boil and add salt to taste.
6. Cook for at least 15-20 minutes.
7. Once the vegetables are cooked, switch off the stove. Let it cool.
8. Once it’s cool, blend it in a mixer.
9. Put the mixture in a pan and boil it for another 5 minutes.
10. You can add ghee or butter to add flavor or even 1 tbsp of milk.
11. Do not add too much though since it will change the color.
12. Add pepper powder and salt if needed.
13. Enjoy your broccoli soup.

Recipe courtesy of Sarayu Rajesh