Ingredients:

• 500 g – Pork (1/2 kg)
• 1.5 tsp – mejenga seeds, powdered
• 6 to 8 Cloves – Garlic
• 1 – tomato, fire grilled
• 3 to 4 – dry red chillies, fire grilled
• To taste – salt

Method:

1. Make a fine paste of garlic cloves, tomato and dry red chillies. Keep aside.
2. Heat a wok. Add pork and roast, until it gets a little cooked.
3. Add the ground paste, mix well, cover and cook on low flame, for 15 minutes.
4. Add mejenga seeds powder, enough water (so that the meat doesn’t get fully covered in water) and salt. Mix well and cover again.
5. Keep checking for every 5-10 minutes. The meat should separate from the bones, when it gets cooked.
6. Add half a cup of water again. When the water starts to boil, turn off the heat. Let it cool for some time.
7. Add fresh coriander leaves and serve with warm rice.
8. Recipe Courtesy: brahmosfoodie

Recipe courtesy of Soyuz