Ingredients:

• 100 g – flour (all-purpose flour / maida)
• 1/4 tsp – baking powder
• A pinch – salt
• A pinch – pepper powder
• 25 g – grated cheese
• 45 g – cold Butter
• Ice cold water to mix the dough (3 tbsp or less than 50 ml)
• 1 tsp – extra Butter

Method:

1. Grease a baking dish with 1 tsp butter.
2. Sieve flour, baking powder, salt and pepper powder. Rub in butter, mix grated cheese and bind to a stiff dough using cold water.
3. Cover and keep in the refrigerator for one hour.
4. Roll the dough into 1. 5 cm thick rectangle. Cut into 7.5 cm long fingers. Give one or two twist and place on a prepared baking tray at a distance of five cm.
5. Preheat oven (OTG) at 200 degree C or 400 degree F (moderately hot) and bake for 15 – 20 minutes or until crisp and golden colour.
6. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya