Ingredients:

• 1/2 cup – whole Wheat flour
• 1/2 cup – all-purpose flour
• 1/4 cup – softened Butter
• 6 tbsp – nutella spread
• 1/4 cup – Brown sugar
• 1/2 tsp – baking powder
• Vanilla essence – 1/4 tsp
• Milk – 2 tbsp

Method:

1. Sift both the flours along with baking powder for even mixing.
2. In a bowl, cream the butter and nutella spread together with a spoon.
3. Add this butter and nutella mix to the flour and add the vanilla essence and brown sugar and make it into a soft dough.
4. While making the dough if it is too dry add 1- 2 tbsp of milk.
5. Make small balls out of this and flatten it with your palm.
6. Preheat the oven at 160 degree and bake the cookies for 15-20 minutes.
7. Recipes courtesy: Jeyashri’s Kitchen