Ingredients:

• 1 cup – Cabbage (roughly chopped)
• 1/2 cup – Onion (chopped)
• 1/2 cup – Potato
• 2 – Green chilli
• 100 g – Cottage cheese
• A handful – Coriander leaves
• 1 tsp – Cumin seeds
• 1 tsp – dried Mango powder
• 1 tsp – dried Pomegranate seeds
• Salt to taste
• 1 tsp – Red Chilli powder
• 1/2 cup – Yoghurt
• 1/2 cup – gram flour
• 2 tbsp – all-purpose flour (maida)

Method:

1. Mix all ingredients in a bowl, blend to form a thick paste.
2. If it’s too thick add a little water and if it’s too loose add a little flour (gram flour or maida).
3. Heat oil in a pan, apply some oil on your palms and make fritters in any shape you want.
4. Fry both sides. Once they are golden, drain on tissue paper for excess oil.
5. Recipe Courtesy: Cooking With Sapana