Ingredients:

• 2 -eggs
• 100 ml (75 ml to 100 ml) – melted and sieved Jaggery
• 100 ml – thick Coconut Milk
• 1/4 tsp – Cardamom powder
• 1 pinch- dried Ginger powder
• 1 pinch -nutmeg powder
• 1 pinch -cinnamon powder
• 1 tsp – Butter (to grease)

Method:

1. Separate egg yolk and white and beat separately.
2. Mix beaten egg yolk and white together. Keep aside.
3. Mix together melted and sieved jaggery, thick coconut milk, cardamom powder, dried ginger powder, cinnamon powder, nutmeg powder and beaten egg yolk and white.
4. Grease a flat bowl with 1 tsp butter.
5. Pour the mixture into a greased flat bowl and cover this with an aluminium foil or grease proof paper.
6. Steam in pressure cooker ( without weight ) or steamer for 50 minutes on a medium heat or until done and golden brown in colour. Allow to cool for half an hour and cut into desired shape and size.
7. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya