Ingredients:

• 1 – whole packet mushroom.
• 1 – full size green pepper.
• To taste – pepper powder.
• 1 tsp – soya sauce.
• 2 – medium onions, finely chopped.
• To taste – salt.

Method:

1. Take 1 tbsp of oil in a frying pan and add the finely chopped onions.
2. Saute till it turns brown.
3. Then add pepper powder, salt and fry for 2 to 4 seconds.
4. Add the washed mushroom (cut in small pieces).
5. Stir all the above for 1 minute and add soya sauce.
6. Stir well, for a few seconds.
7. Last of all, add the chopped pieces of green pepper and stir well.
8. Close the lid for a 3 mins.
9. This recipe is complete and it can be eaten along with chapatti or rice.

Recipe courtesy of Sudha