Ingredients:

• 1 kg – mutton, diced
• 1 onion, large, diced
• 3 tbsp – coriander leaves, chopped
• 1 tbsp – Ginger juice
• 1 tsp – ground black pepper
• 1 tsp – chilli powder
• 1 tsp – chilli powder
• 1 tsp – mixed all spices
• 1 tsp – salt.

Method:

1. Combine mincemeat, diced onions, coriander leaves, ginger juice, pepper, chilli powder, mixed spices and salt.
2. Mix well and shape onto skewers, like sausages.
3. Place skewers over hot coals or under hot grill or bake in a pre-heated oven 200 F for 30 mins.
4. To serve, garnish with tomato slices, onion rings and lemon wedges.