
Ingredients:
• 1 kg – mutton, diced
• 1 onion, large, diced
• 3 tbsp – coriander leaves, chopped
• 1 tbsp – Ginger juice
• 1 tsp – ground black pepper
• 1 tsp – chilli powder
• 1 tsp – chilli powder
• 1 tsp – mixed all spices
• 1 tsp – salt.
Method:
- Combine mincemeat, diced onions, coriander leaves, ginger juice, pepper, chilli powder, mixed spices and salt.
- Mix well and shape onto skewers, like sausages.
- Place skewers over hot coals or under hot grill or bake in a pre-heated oven 200 F for 30 mins.
- To serve, garnish with tomato slices, onion rings and lemon wedges.