Ingredients:

• 1 Can (480 Ml) – Condensed Milk
• 3 tbsp – Yoghurt
• 1/2 tbsp – Ghee / butter.

Method:

1. Grease a microwave safe big bowl, with ghee or butter.
2. Now add the condensed milk into the bowl. Then add the yoghurt.
3. Microwave on high for 10 mins, stirring in between.
4. Cook for 10- 12 minutes to reach the thriatipal consistency.
5. Recipe courtesy: Jeyashri’s Kitchen