Ingredients:

• 4 – slices of large bread (remove the crust)
• For stuffing:-
• 1 – medium Potato boiled, peeled and mashed thoroughly
• 1/2 tsp – chilli powder
• 1/4 tsp – black pepper powder
• 1tsp – chat masala
• 1 – green chilli, finely chopped
• 2 tbsp – fresh coriander leaves, finely chopped
• Salt – to taste
• For batter:-
• 1/2 cup – besan
• 1/2 tsp – ajwain
• Salt – to taste
• 1/4 tsp – chilli powder
• Water – 1/2 cup approximately
• Oil – 2 tbsp

Method:

1. Mix besan, ajwain, salt, chilli powder and mix water in small quantities at a time to make a smooth batter.
2. Once it is smooth, add water to make it little thin. Keep it aside.
3. Mix all the ingredients of stuffing.
4. Put 1 quantity of this mixture on 1 slice, spread it thoroughly and press another slice on top of it.
5. Repeat it with other two slices.
6. Heat the oil in kadai. Dip the bread in batter and fry it, turning twice.
7. Take it out on a paper towel to remove access oil.
8. With a sharp knife cut it diagonally to make four pieces of each.
9. Serve hot with green chutney or tomato ketchup.

Recipe courtesy of Mukta