Ingredients:

• 4 – round buns, halved and buttered
• 1 tbsp – Butter
• 1 cup – lean lamb mince, cooked
• 1/4 cup – chopped Onion
• 2 – tomatoes, sliced
• 1 cup – spinach, chopped
• 2 – hard boiled eggs, sliced
• 8 – thin slices of Cucumber
• 1/4 cup – mayonnaise
• 3 – Lettuce leaves | 1/2 tsp – Garlic paste
• 1/4 tsp – Ginger paste
• 1/4 cup – chopped Coriander leaves
• 1 – Green chilli chopped finely
• 1 tsp – soy sauce
• 1/4 tsp – Cumin seeds powder
• 1/4 tsp – pepper powder
• Salt as per taste

Method:

1. Heat butter in a pan.
2. Fry onion till transparent.
3. Add ginger-garlic paste and saute.
4. Add lamb mince and simmer for 5 minutes.
5. Add chilli, cumin powder and salt.
6. Add coriander leaves and soy sauce.
7. Cook for another 5 minutes.
8. Remove from fire.
9. Make 4 parts of meat.
10. For sandwich:
11. On 4 halves of bun, put lettuce leaves.
12. Put meat parts on it.
13. Top with egg slices.
14. Top with tomato and cucumber slices.
15. Put the chopped spinach over it.
16. Mix pepper powder with mayonnaise.
17. On the remaining halves of buns, apply mayonnaise on the inner side.
18. Put these halves on the stuffed halves.
19. Bake it for 10 minutes in moderate oven at 450 F.
20. Serve with French fries and ketchup.

Recipe courtesy of Monika Singh