Ingredients:

• 1 cup Wheat flour
• Sugar (1/4 to 1/2 cup)
• Cardamom powder 1 pinch (optional)
• 2 tbsp Coconut (optional)
• Ghee
• Water

Method:

1. Mix flour, sugar, coconut and cardamom.
2. Add enough water to make batter of thick dosa consistency.
3. On a flat griddle or tava, cook small dosas over a tsp of ghee.
4. Serve hot.

Recipe courtesy of Pallavi