Ingredients:

• Fish – 5 to 7 pieces
• Tandoori paste – 2 tbsp
• Red Chilli powder – 1 tbsp
• Ginger-garlic paste – 2 tbsp
• Turmeric powder – 1/4 tbsp
• Salt as per taste
• Oil – 3 tbsp

Method:

1. Mix 2 tbsp of salt with fish pieces in bowl.
2. Keep aside for 10 mins, then wash fish thoroughly and let it dry for some time.
3. Masala for tandoori fish fry:
4. Take a bowl. Add tandoori paste, red chilli powder, ginger-garlic paste, turmeric powder and salt. Mix all the ingredients and marinate fish pieces in this paste for at least half an hour.
5. Heat oil in a pan. Fry fish pieces one by one till they become golden brown.
6. Garnish with parsley. Serve hot with sambhar and rice.

Recipe courtesy of Laxmi