Ingredients:

• 1 cup – Wheat flour/atta
• 1/4 cup – soya powder
• 1 tbsp – rava/semolina
• 1 cup – spinach, chopped, half of a small bunch
• Oil to Deep Fried

Method:

1. Grind soya chunks into a fine powder.
2. Measure 1/4 cup of this and add the wheat flour and rava (if using) to it.
3. Wash and clean the spinach leaves.
4. Boil in a quarter cup of water for 2 minutes. Cool and blend into a puree.
5. Add the soya, rava and wheat flours to the spinach puree and knead to get a dough without adding any water.
6. Divide the dough into small balls. Roll them into slightly thick circles of about 5 inch diameter.
7. Deep Fried in oil and serve hot with potato masala.
8. Recipe courtesy: My Kitchen Trials

Recipe courtesy of Rajani