Ingredients:

• 1 small bunch Spinach
• 500 gms – thick curds
• ½ tsp – Rock Salt
• pepper to taste
• salt to taste

Method:

1. Wash the spinach well and finely chop it.
2. Immerse it in hot water for 2 to 3 minutes.
3. Remove and immerse it in plain water for 2 to 3 minutes.
4. Remove (drain out the water completely) and finely crush on a board with the help of a rolling pin.
5. Churn the curd. Add spinach, salt, rock salt and pepper.
6. Mix well and serve cold.

Recipe courtesy of Anitha Raheja