Ingredients:

• 1 cup puffed Wheat
• 1/2 cup toasted rolled oats
• 1 tbsp cornflakes
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 small cucumber, finely chopped
• 1 small boiled potato, finely chopped
• 1 tbsp coriander leaves, finely chopped
• 1 tsp green all-purpose chutney
• 1 tbsp sweet Tamarind chutney
• 1 small green chilli, very finely chopped (optional)
• 1/2 tsp Lemon juice
• salt to taste

Method:

1. Put all chopped vegetables, and chilli into a large bowl. Add half the coriander leaves, chutneys, salt and lemon juice.
2. Toss well to blend ingredients.
3. Just before serving, add puffed wheat and oats
4. Mix well and transfer into individual serving bowls.
5. Garnish with crushed cornflakes and remaining coriander.

Recipe courtesy of Saroj Kering