Ingredients:

• 10 – Potatoes (medium size)
• 1 tsp – Turmeric powder
• 1.5 tsp – Red Chilli powder
• 1.5 tsp – Dhania powder
• 1 tbsp – Cumins powder (jeera)
• salt to taste
• 1.5 tbsp – Garam Masala powder
• 1.5 tsp – Ginger-garlic paste
• 1 cup – Curd
• 1/2 tsp – Kalonjee (onion seeds)
• 1/2 tsp – Cumin seeds
• 1/2 tsp – Mustard Seeds
• 10-15 leaves – Curry leaves
• 1/2 cup – Chopped coriander
• 1/2 cup – Water (optional)
• 2 tbsp – Oil

Method:

1. Peel, wash and cut potatoes into 1-inch pieces.
2. Add ginger-garlic paste, turmeric powder, red chilli powder, dhania powder, garam masala powder, salt, jeera powder, 1/4 cup chopped coriander and mix well. Let the masalas coat the potatoes, keep a side for 10 mins.
3. Heat oil in a kadai. Add cumin and mustard seeds. When it starts crackling, add curry leaves and the potatoes.
4. Keep sauteing it occasionally. When potatoes are 3/4 done, add curds and let it cook for 4-5 mins till the potatoes are cooked.
5. Garnish with chopped coriander and serve with parathas or rice.

Recipe courtesy of Anita