Ingredients:

• cooked Rice – 3 cup
• Paneer – 100 gm
• Chana (Bengal gram) Dal – 2 tbsp
• Urad (black gram) Dal – 2 tbsp
• oil – 3 tbsp
• mustard – 1 tsp
• Red Chillies 2, broken
• Curry leaves – few
• Asafoetida little (1/2 tsp)
• grated Coconut – 1 cup
• salt to taste

Method:

1. Cut paneer into 1 cm cubes and deep fry in hot oil till light brown.
2. Drain on kitchen paper.
3. Roast both the Dals and powder.
4. Heat oil, season with mustard, chillies and curry leaves.
5. Add coconut and fry till light brown.
6. Add rice, Dal powder, paneer pieces and salt.
7. Mix well keep covered on a low flame till heated through.
8. Serve hot.