Ingredients:

• 1 can – Mango pulp
• 1 can – sweetened condensed Milk
• 1 small container – whipped Cream
• 1 pint – heavy Cream

Method:

1. Mix mango pulp, condensed milk, and heavy cream with whisker or spoon for 3 to 4 minutes.
2. Now fold in whipped cream.
3. Pour in to airtight container and freeze it overnight in your freezer.

Recipe courtesy of Heena Patel