Ingredients:

• Paaya- 1/2 kg (To be cooked in a pressure cooker)
• Onion- 3 Nos. (Chopped)
• Green Chillies- 3 Nos. (grounded)
• Ginger- 1 inch piece(grounded)
• Garlic- Quarter pond (3nos) (grounded)
• Big Zeera- Quarter spoon(grounded)
• Small Zeera- Quarter spoon(grounded)
• Tomato- 2 Nos.
• Chilly Powder- 1.5 tsp
• coriander Powder- 2 tsp
• Turmeric powder – 1/4 tsp
• coriander Leaves- Few
• Salt- To taste
• Cloves and Cinnamon- 3 Pieces

Method:

1. Heat oil. Add cloves, cinnamon and onions. Fry till light brown. Add tomato pieces. Again fry for 5 minutes.
2. Then add all the other ingredients except paaya, salt, coriander leaves and fry again till the tomato gets mixed.
3. Add paaya with juice, salt, coriander and keep it for dum on slow fire for 5 minutes and serve.

Recipe courtesy of Soghra Azeez