Ingredients:

• 2 large Tomatoes
• 2 tbsps – minced left over Chicken
• 1 hard boiled Egg
• 2 tsp – mayonnaise

Method:

1. Chop the egg. Cut the top of the tomatoes and scoop out the centres.
2. Mince the cut tomato tops. Mix with the scooped out tomato pulp, chopped egg and minced chicken.
3. With a teaspoon, pile the mixture back into the tomato cups and top with mayonnaise.
4. Chill before you serve.