Ingredients:

• 750 g – large Green chillies
• 1/2 cup – gingelly oil
• 1/2 cup – Sugar
• 1/4 cup – Vinegar
• 100 g – garlic-ginger paste
• 50 g – coriander powder
• 50 g – banarasi rai powder
• 50 g – seedless Tamarind
• 2 tbsp – degi mirch
• 1 tsp – Turmeric powder
• salt to taste

Method:

1. Wash, wipe and slit each chilli without separating it.
2. Heat oil, fry ginger-garlic paste.
3. Take off the fire, add the dry powders, sugar, salt and mix well.
4. Soak tamarind in 1/2 cup vinegar, mace it well and take out the pulp.
5. Throw the residue. Add the pulp to the fried masala and mix and stuff the chillies.
6. Arrange in a glass jar and pour the remaining vinegar on top.