Ingredients:

• 1 cup – whole Wheat Rawa
• 1/2 cup – green gram (moong) dal, washed and drained
• 4 tsp – oil
• 1 tsp – cumin seeds, crushed
• 1/2 tsp – black pepper corns, crushed
• a pinch – Asafoetida (hing)
• 4 cups – water
• 1/2 tsp – salt

Method:

1. Place the rawa and dal in a deep non-stick pan.
2. Heat oil in a small seasoning ladle and add cumin, pepper and asafoetida.
3. Fry for 15-20 seconds and add to the rawa.
4. Add water and salt. Bring to a boil.
5. Cover and leave on a low flame till the rawa and dal are cooked.
6. Serve hot with mint or tomato chutney.