Ingredients:

• 1/2 kg – pumpkin, cut in cubes
• 2 – potatoes, cut in cubes
• 2 – onion, thinly sliced
• 2 – tomatoes, chopped
• 4 – green chillies, chopped
• 2 tsp – Cumin seeds
• 1/2 tsp – asafetida
• Spices
• 1 tsp – Turmeric powder
• 2 tsp – coriander powder
• 1 tsp – Red Chilli powder
• Salt to taste
• 2 tsp – Garam Masala
• 2 tsp – Tamarind pulp
• 1/2 cup – curry leaves, chopped
• 4 tbsp – vegetable oil

Method:

1. Heat oil and add asafoetida and cumin seeds and stir for a minute.
2. Add sliced onions and stir for 5 minutes till translucent.
3. Mix all spices and salt to it.
4. Add pumpkin cubes, potato cubes, mix and cook covered on low heat for 10-15 minutes.
5. Finally add tamarind pulp, tomato and green chillies.
6. Cook for another 10 minutes till tomatoes are done and oil separates.
7. Garnish with chopped curry leaves.
8. Serve hot.
9. Recipe Courtesy: Cooking With Sapana