Ingredients:

• Pineapple – 1, medium size, not fully ripe.
• Chilli powder – 1 tsp.
• Ginger – 1 tsp, chopped.
• Grated Coconut – 1/2 cup.
• Turmeric powder – 1/2 tsp.
• Coriander powder – 2 tsp.
• Cinnamon – 2″ piece.
• Cardamom – 2 pieces.
• Ghee or oil – 2 tbsp.
• Salt to taste.

Method:

1. Peel the pineapple and cut into small pieces.
2. Grind the coconut and the spices into to a fine paste.
3. Heat ghee or oil in a pan and saute the ground paste till fragrant.
4. Add pineapple pieces and salt.
5. Add a cup of water.
6. Cover the pan and simmer till the pineapple is soft and the gravy is creamy.
7. Serve hot with chapattis.